Ayurvedic medicine for fatty liver

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Fatty liver or fatty liver disease refers to the accumulation of fat cells in the liver. The liver typically contains some amount of fat. The liver tends to convert the usual food into protein, fats, and sugar. Some fat in your liver is normal. However, in case that it makes up more than five to ten percent of the organ’s weight, you may have a fatty liver.

The basic fatty liver is otherwise called steatosis. Over the top fat in the liver can cause the liver to get swollen and lead to liver damage. Fatty liver aggravation can be brought on by excessive alcohol abuse in which case the condition is known as alcoholic steatohepatitis. However, it can also be brought about by obesity and is then known as nonalcoholic steatohepatitis or NASH. As the ailment advances, liver irritation can prompt cirrhosis and liver failure.

Ayurveda is an old Indian medical system that makes use of herbs existing in nature to create homegrown cures using the intrinsic power present as a part of these herbs. Ayurveda uses the intrinsic power of normal herbs to bring results when it comes to curing various ailments. The herbs are natural and are a hundred percent safe. They enhance the body’s digestive system and help recover from various diseases and

  1. Terminalia (Arjuna): The herbs of Arjuna have been used since ancient times for its radiant properties. It has unique healing effects on the heart as it tones the cardiovascular muscle and in this way protects it as well. It does so by reinforcing the cardiovascular muscles.
  2. Boerhavia Diffusa (Punarnava): Punarnava is a brilliant Ayurvedic herb with diuretic properties and builds the renal bloodstream. It has astringent, sharp, mitigating and calming properties.
  3. Phyllanthus Niruri (Bhumi Amla): It is an exceptionally effective herb appropriate for the management of Hepatitis B and different types of Hepatitis. It has been utilized as a soothing agent for the kidney and liver damage. It is fit for taking out poisons and toxins from the body.
  4. Andrographis (Echinacea): Andrographis is well known for its superb effects on the immune system. It boosts the immunity of the body. It has incredible control over the inflammatory responses in the body. Echinacea is found to have antimicrobial properties that function admirably in infective conditions. It gets rid of distinctive types of diseases and infections.

Cinnamomum Zeylanica(Dalchini): It is a typical Indian herb utilized mostly in each Indian kitchen. Its regular use reduces breathlessness and reinforces the heart muscles, vascular framework and acts as an antioxidant. Cinnamon is also known to control nausea, sickness, and diarrhea. If you wish to discuss any specific problem, you can consult an Ayurveda.

Liver diseases such as cirrhosis, Hepatitis, Autoimmune hepatitis, PSC, Fatty liver, Alcoholic liver diseases, are not just dreadful, but they also cause irreversible damage to the liver. Modern medicine relies on transplanting the liver when its health reaches a point where treatment can no longer recover or stop its deterioration. So, a liver transplant is the way to go for modern medicine when there is end-stage liver disease. However, transplant is not a cure; rather it is an escape from the cure. An ailing liver can be cured through Ayurveda. This traditional form of medicine dates back to 1400 B.C. and has been tried and tested since then. The number of patients treated successfully by the way of Ayurveda.

Functions of Liver – The liver regulates most chemical levels in the blood and excretes a product called bile. This helps carry away waste products from the liver. All the blood leaving the stomach and intestines passes through the liver. The liver processes this blood and breaks down balances, and creates the nutrients and also metabolizes drugs into forms that are easier to use for the rest of the body or that are nontoxic.

More than 400 to 500 vital functions have been identified with the liver.

  1. Production of bile, which helps carry away waste and break down fats in the small intestine during digestion.
  2. Production of certain proteins for blood plasma
  3. Conversion of excess glucose into glycogen for storage (glycogen can later be converted back to glucose for energy) and to balance and make glucose as needed
  4. Regulation of blood levels of amino acids, which form the building blocks of proteins
  5. Processing of hemoglobin for use of its iron content (the liver stores iron)
  6. Conversion of poisonous ammonia to urea (urea is an end product of protein metabolism and is excreted in the urine)
  7. Clearing the blood of drugs and other poisonous substances
  8. Regulating blood clotting
  9. Resisting infections by making immune factors and removing bacteria from the bloodstream
  10. Clearance of bilirubin, also from red blood cells. If there is an accumulation of bilirubin, the skin and eyes turn yellow.

When the liver has broken down harmful substances, its by-products are excreted into the bile or blood. Bile by-products enter the intestine and leave the body in the form of feces. Blood by-products are filtered out by the kidneys, and leave the body in the form of urine.

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