Vegetarian Sandwiches

This Vegan Veggie Sandwich is a scrumptious, 10-ingredient, vegan sandwich with multigrain bread, hummus, avocado, a ton of fresh produce, and pumpkin seeds. This carnivore-approved recipe proves that you don’t need faux meat products to enjoy a vegan, vegetarian sandwich.

THE VEGAN VEGGIE SANDWICH

You don’t have to use meat substitutes to make a killer, vegan veggie sandwich. In fact, I think faux meat products are often what take carnivores down the wrong path of the vegan diet. I’ll take fresh produce over meat substitute any day of the week.

It’s a money-saver too because everyday ingredients can be used in multiple ways, with other recipes. Yeah, we like that!

WHAT DO YOU PUT ON A VEGAN SANDWICH?

1. Bread – A nutritious, whole grain bread should be the foundation of any amazing vegan sandwich.

2. Spread – Hummus is my favorite spread for any vegan sandwich. But I have some vegan salad dressing recipes waiting to be published. Coming soon!

3. Produce – Fresh, everyday, vegetables and fruit. Yep, I said fruit. Check out my recipe below to see my favorite fruit for veggie sandwiches.

4. Toppings – my favorite part of any sandwich are the accouterments, such as nuts/seeds, seasonings, and olive oil or flax oil. The toppings should add nutritional value, flavor, and texture to your veggie sandwich.

WHAT I LOVE ABOUT VEGAN SANDWICHES

They can be ridiculously healthy and so flippin’ good if you use the right ingredient combination.

There is NO dairy and NO animal products…obvi.

You don’t need processed fake food to make a good vegan sandwich!

VEGAN VEGETARIAN SANDWICH INGREDIENTS

  1. sliced bread
  2. hummus
  3. lettuce
  4. microgreens or sprouts
  5. red bell pepper or tomatoes
  6. carrots
  7. red onion
  8. apple
  9. cucumber
  10. pumpkins seeds
  11. extra virgin olive oil, salt, and pepper

Recommended Kitchen Tools

  • cutting board
  • chef’s knife
  • sandwich spreader

Guys, remember, I’m a sometimes vegan.

But, I love to eat healthy, whole foods and I love the challenge of writing animal-free recipes that rock.

TKG vegan recipes are always tested on meat eaters.

The ones that get gobbled down are the ones that make it to the blog.

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